Our Story

Three Sip Society was born from a simple idea: tequila deserves better than a salt-and-lime shot. What began as curiosity quickly became a passion for uncovering the true spirit of agave. In Central Illinois, access to quality tequila and authentic stories from Mexico has always been limited. We set out to change that.

Our founder created Three Sip Society to bridge the gap between heritage brands in Jalisco and the people who deserve to experience them. Every tasting is designed to highlight producers who honor tradition, sustainability, and transparency, crafting tequila the way it has been made for generations by highlighting the only three ingredients that should be in tequila - water, yeast, and agave.

the three sip method

We encourage guests to slow down and truly experience tequila. That’s why our tasting follow the Three Sip Method:

• Awaken - The first sip introduced your palate to aroma, flavor, and warmth.

• Adjust - The second sip refines your perspective, bringing balance and depth.

• Appreciate - The third sip reveals the heart of the craft, the land, the hands, and the heritage behind every bottle.

This process isn’t just about tasting tequila. It’s about changing how you see it.

More THAN A TASTING

Each experience is carefully curated. Guests don’t just learn how tequila is made, they learn how to explore flavors, how to tell the difference between heritage brands and mass-marketed products, and how tequila fits into a larger story of culture and tradition.

Three Sip Society is more than an event. It is a community. A place where people come together, share conversation, and discover that tequila, like life, is best enjoyed slowly, intentionally, and with good company.